Journal of Renal Nutrition
Could a higher hemoglobin level be better suited for people with chronic kidney disease? A recent study suggests that mid-to late-stage CKD patients may have better health-related quality of life with higher blood hemoglobin than the current recommendation.
A recent international study in the Journal of Renal Nutrition found that higher-than-advised blood hemoglobin improved health-related quality of life (HRQOL) in people with stage 3-5 chronic kidney disease who were not on dialysis (ND-CKD). Moreover, there were associations between hemoglobin level and physical activity with disease progression and mortality.*
Because anemia is a common complication of CKD that increases in frequency with disease progression, an understanding of the relationship between hemoglobin level and clinical outcomes is essential for optimal disease treatment.
Though previous research attempts to link hemoglobin level, CKD progression, HRQOL, and other health indicators have brought conflicting results, the authors concluded this study lays a foundation for future research into the effect of new anemia treatments and physical activity on the well-being and medical outcomes of people with ND-CKD.
Find the research article in the Journal of Renal Nutrition.
Hoshino, J.; Muenz, D.; Zee, J.; et al. (2020, January 21). Associations of Hemoglobin Levels With Health-Related Quality of Life, Physical Activity, and Clinical Outcomes in Persons With Stage 3-5 Nondialysis CKD. Journal of Renal Nutrition. [Epub ahead of print].
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