Learn some simple tips for easy dining out when you have chronic kidney disease.
Planning meals at home can be challenging enough when you need to stick to a kidney-friendly diet. Dining out can feel downright daunting. These tips from the American Kidney Fund (AKF) and Kidney Kitchen can help you eat healthily and avoid overwhelm when eating out.*
If you are on a diet that limits phosphorus, potassium, and sodium intake, one way to save time and anxiety when perusing a restaurant menu is to home in on foods described as:
Foods prepared in this way are likely to contain fewer calories and phosphorus additives.
If you’re craving fast/casual food, or if that’s your only option, then order:
If offered the choice, get an apple on the side instead of bread, fries, or a biscuit.
Foods best limited, or avoided altogether, include dishes described as:
Some popular fast food items to avoid include:
These tend to be higher in calories and to contain phosphorus additives.
AKF and Kidney Kitchen also recommend ordering:
The tip sheet also carries a reminder to take your phosphorus binders when eating out.
*American Kidney Fund | Kidney Kitchen. (n.d.) Dine out with confidence. https://kidneyfund.wpenginepowered.com/wp-content/uploads/2021/04/Dine_Out_032919.pdf
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