Learn about some quick, simple meals that you can make without turning on the oven or stove.
For those who don’t find the idea of cooking appealing, here are a couple of recipes for quick, no-cook meals that can make light but satisfying kidney-friendly lunches or dinners.
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Celery and cucumber are both generally considered kidney-friendly, but celery contains more oxalates, which can harm the kidneys if used in excess, so stick to the recommended amounts.
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Depending on your tastes, you can speak with your dietitian about additional toppings like unsalted walnuts and feta cheese.
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Ask your renal dietitian to recommend non- or low-phosphorus products.
See full article for more simple no-cook recipes.
*DaVita Kidney Care. (n.d.) 5 No-Cook, Kidney-Friendly Dishes. Retrieved from https://www.davita.com/diet-nutrition/recipe-collections/5-no-cook-kidney-friendly-dishes
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